Tuesday, November 27, 2007

What to Do with Leftover Stuffing

3 medium green peppers sliced in half; ribs, stems and seeds removed
leftover stuffing from Thanksgiving
arrabiata pasta sauce
sliced mozzarella cheese

preheat oven to 425 degrees
coat glass baking pan with cooking spray
cut peppers in half and put in glass baking pan
stuff peppers with stuffing and spoon a generous amount of sauce over them
add slices of mozzarella cheese over each pepper
bake until peppers are slightly soft and cheese is bubbling (approximately 30 minutes)
serve with crusty warm bread and enjoy!